{"product_id":"tremella-mushroom-coffee-filter-ground-227g","title":"Tremella Mushroom Coffee, Filter Grind 227 g","description":"\u003ch2 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eLow acid specialty BEAUTY coffee with tremella and maitake mushroom extract\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOrganic specialty coffee from Peruvian Arabica beans with a rich, full bodied taste. Nutty almond notes and a pleasant earthy aroma from two mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for freshly ground filter coffee or espresso. Enjoy two cups a day for a steady, calm energy. A jitter free, low acid coffee that is gentle on the stomach.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eStart your day with a beautiful, radiant glow! We think our tremella mushroom coffee blend is the ultimate beauty blend for a reason.\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAcidity of tremella mushroom coffee\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThanks to our gentle, patented post roast method for the coffee beans, the tremella coffee blend has a pH of up to 6.0 (most regular coffees are around pH 4.0 to 5.0).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe two functional mushrooms help lower the acidity of the coffee even further, rounding out the experience with the other qualities associated with functional mushrooms.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTremella and maitake mushrooms in coffee\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo create this unique \"beauty blend\" we chose double extracted organic tremella (also known as snow fungus) and maitake mushroom extracts. We matched the flavour profiles of the mushrooms with a darker roast of the beans, and we think they work together like magic!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCoffee beans from small farms in Peru, roasted in Sweden\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRoasted in small batches at our own craft coffee roastery in southern Sweden, using Arabica beans bought directly from small organic farmer cooperatives in Peru.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e \u003cb\u003e:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eOrganic Arabica coffee (98%), organic double extracted tremella (Tremella fuciformis) (1%) and organic double extracted maitake (Grifola frondosa) (1%), (2%: 4540 mg per pack).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended dose:\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMeasure 14 g of tremella coffee for one cup of low acid mushroom coffee (pour over, filter or French press) or 7 g for one espresso shot. We suggest two to four cups a day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePack:\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e227 g. 16 cups per bag for filter (32 espresso shots).\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cspan\u003eOur tremella mushroom coffee is also available as\u003c\/span\u003e\u003c\/i\u003e\u003ca title=\"Tremella seenekohvi ubade segu 227 g\" href=\"https:\/\/rahygge.ee\/products\/tremella-mushroom-coffee-whole-beans-227g\"\u003e\u003ci\u003e\u003cspan\u003ewhole beans\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e \u003ci\u003e\u003cspan\u003evõi\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003ca title=\"Tremella seentega jahvatatud espressokohv 227 g\" href=\"https:\/\/rahygge.ee\/products\/tremella-mushroom-coffee-espresso-ground-227g\"\u003eground for espresso\u003c\/a\u003e .\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e*In coffee, acidity refers to the sensory experience you taste, while the pH value refers to actual chemical acidity. A low pH value means higher acidity; pure water, for example, is neutral with a pH of 7.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eThe lower the acidity of the coffee, measured by pH, the more your body will appreciate the more balanced energy from a cup. In other words, low acid coffee can be a preferred choice for people who are sensitive to the high acidity of coffee or who are looking for a gentler option for their digestion.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Ra Hygge","offers":[{"title":"Default Title","offer_id":55970476884351,"sku":"2910031t","price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/8785\/0111\/files\/RaHygge_Tremella_Filter_DoyPack_227g_160x230x90mm_White.png?v=1756551668","url":"https:\/\/rahygge.ee\/en-ch\/products\/tremella-mushroom-coffee-filter-ground-227g","provider":"Ra Hygge Eesti","version":"1.0","type":"link"}