Why mushroom in coffee?
What changes in your cupRa Hygge coffee has a pH up to 6.0, while most regular coffees are at pH 4.0 to 5.0, so the cup is gentler on the stomach. The mushroom extract balances the effect of caffeine, which is why many describe the energy as calmer and without jitters. The coffee still tastes like coffee, with a soft umami depth from the mushroom.
