Lion's Mane Coffee Focus Set 3 × 1 kg

Lion’s Mane Mushroom Specialty Coffee – Organic, Low-Acid & Infused with Functional Focus

Fuel your focus with a smoother, smarter coffee.
Ra Hygge’s Lion’s Mane Mushroom Specialty Coffee blends rich, organic Arabica beans with a powerful functional boost—for a brew that energizes both body and mind.

Sourced from small-scale organic farms in Peru, our medium-roasted, specialty-grade Arabica offers chocolatey citrus notes and exceptional smoothness. We infuse it with dual-extracted Lion’s Mane mushroom extract (10:1 ratio, standardized to 30% polysaccharides), known to support mental clarity, memory, and cognitive performance—without the crash.

Unlike regular coffee, our brew is naturally low-acid (pH 6–6.5), making it gentler on your stomach and teeth. That means less bitterness, reduced risk of heartburn, and a more balanced, satisfying flavor.

What makes it functional?
Lion’s Mane (Hericium erinaceus) is a powerful nootropic adaptogen that pairs beautifully with caffeine, delivering clean, focused energy to help you stay sharp all day. Ideal for work, study, or creative flow.

Whole beans for maximum freshness.
Grind it your way—pour-over, French press, or drip machine. Enjoy the earthy umami depth of Lion’s Mane perfectly balanced with the chocolate and citrus undertones of our premium beans.

Key benefits:
✔ Organic & Fair Trade
✔ Low-acid & stomach-friendly
✔ Functional focus with no crash
✔ No additives or artificial flavors
✔ Vegan & clean-label

How to brew:

Use 14g per cup – we recommend up to two cups per day for best effect.

Ingredients:

Organic Arabica coffee (98%), organic Lion’s Mane mushroom dual extract (2%) – 280 mg per cup
(SE: Ingredienser: Ekologiskt Arabica kaffe (98%), ekologisk instant Lion's Mane (2%))

Pack size:

3 × 1 kg / 35.27 oz
Approx. 70 cups per bag

Elevate your day with a coffee that cares—for you and the planet.

Our Lion’s Mane Mushroom coffee is also available as an espresso or filter ground.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level; for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.