Lion's Mane Mushroom Coffee, Filter Grind 227 g

Lion's Mane mushroom coffee filter grind

Low acidity • double extracted lion's mane • specialty Arabica

Low acid specialty coffee with double extracted lion's mane, for clear and calm focus without the jitters.

Description

Organic medium roast specialty coffee from Peruvian Arabica beans, complemented by double extracted lion's mane mushroom extract.
The result is a mild, balanced, low acid coffee that suits everyday drinking, even for more sensitive digestion and nerves.

It is not a stimulating caffeine hit, but a naturally steady coffee pleasure that supports focus.

How this coffee tastes

Flavour profile

• soft and rounded
• slightly nutty
• a gentle, rich umami depth
• low in acidity
• no mushroom aftertaste

The lion's mane extract adds depth to the taste, but the coffee clearly stays coffee, not mushroom.

Aftertaste

• clean
• calm
• not bitter or sharp

When and for whom

Especially suits:

• work and study days
• people who get anxious from regular coffee
• those who want a clear mind and steady energy
• coffee drinkers with more sensitive digestion

Not meant for those looking for a very strong, fast caffeine effect.

The low acidity advantage

The lion's mane coffee blend has an acidity of about pH 6.0, while most regular coffees are in the range of pH 4.0 to 5.0.

Lower acidity means a gentler feeling for your digestion and more balanced energy.
Lion's mane also helps soften the acidity of the coffee further.

Lion's mane mushrooms in coffee

We use only double extracted lion's mane mushroom extract, about 260 mg of extract per cup.

The extract is matched with medium roast Arabica beans to keep the taste delicate and balanced.

Origin and roasting

• Organic Arabica beans from small farmers in Peru
• roasted in small batches in southern Sweden
• a craft roast that brings out mildness and low acidity

Ingredients

Organic Arabica coffee (98%)
Organic lion's mane (Hericium erinaceus), double extracted (2%)
(4540 mg per pack)

Recommended use

• 14 g of coffee per cup
• up to 2 cups a day
• for espresso, moka pot and filter coffee

Pack

227 g 

A note on acidity

In coffee, acidity refers to the sensory experience you taste, while the pH value refers to chemical acidity.
The higher the pH, the gentler and more balanced the coffee experience.