Reishi Mushroom Coffee Beans

Low-Acid Specialty Coffee with Double-Extracted Reishi

Organic medium roasted specialty coffee with Peruvian Arabica beans, craft roasted at our micro-roastery. Earthy, subtle umami aroma derived from Reishi.

Perfect as a balanced filter coffee or espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.

Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.

Reishi mushroom coffee acidity level

The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Reishi mushrooms in coffee

We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo! 

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).

Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.

Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
Our Reishi mushroom coffee is also available as a filter or espresso ground.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.