Mushroom Coffee Variety Pack, Whole Beans 3 × 227 g

BEAUTY, FOCUS & BALANCE - Try all three flavors

Low-Acid Specialty Coffee with double extracted Lion’s Mane, Tremella and Reishi mushroom extract

Lion’s Mane mushrooms in coffee

We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest with 260mg extract per cup. We matched the flavor of the mushroom with medium roasted coffee beans! The result is quite exquisite! 

Reishi mushrooms in coffee

We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo! 

Tremella and Maitake Mushrooms in coffee

We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients:
Lion's Mane: Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Reishi: Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Tremella: Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).

Recommended dosage:
Measure 14 grams of coffee for one cup of low-acid mushroom coffee, whether pour-over, filter, or French Press, or 7g for a single shot of espresso. We recommend two to four cups per day.

Package:
3 x 227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.