Shiitake Mushroom Coffee, Filter Grind 227 g

Shiitake Specialty Coffee - Organic, Low-Acid & Infused for Immunity & Vitality

Fortify your daily brew with rich umami and immune support.
Ra Hygge’s Shiitake Mushroom Coffee combines the bold character of organic Arabica beans with the earthy depth of Shiitake mushroom extract for a cup that supports resilience, stamina, and gut health.

Our beans come from sustainably grown, organic farms in Peru, roasted to medium perfection for a rich, smooth flavor with hints of chocolate and citrus. We add dual-extracted Shiitake mushroom extract (10:1, 30% polysaccharides)—a time-honored functional food known to promote immune function and overall vitality.

Why Shiitake?
Traditionally used for boosting immunity and cardiovascular health, Lentinula edodes contains natural beta-glucans and antioxidants that support your body’s defenses. It also adds a subtle umami note that enhances the complexity of the brew.

Low-acid (pH 6–6.5) and easy on digestion, this is the ideal everyday coffee for those who want both wellness and bold flavor—without compromise.

Key benefits:
✔ Organic & Fair Trade
✔ Supports immunity & energy
✔ Low-acid & stomach-friendly
✔ Vegan & free from additives
✔ A richer, more functional brew

How to brew:

Use 14g per cup – we recommend up to two cups per day.

Ingredients:

Organic Arabica coffee (98%), organic Shiitake mushroom dual extract (2%) – 280 mg per cup
(SE: Ingredienser: Ekologiskt Arabica kaffe (98%), ekologisk instant Shiitake (2%))

Available in:

Whole beans, filter, or espresso grind
Sizes: 100g, 227g, 1kg + bundles for daily use or gifting

Immune support never tasted this good.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.