Tremella Mushroom Coffee, Filter Grind 227 g

Low acid specialty BEAUTY coffee with tremella and maitake mushroom extract

Organic specialty coffee from Peruvian Arabica beans with a rich, full bodied taste. Nutty almond notes and a pleasant earthy aroma from two mushrooms.

Ideal for freshly ground filter coffee or espresso. Enjoy two cups a day for a steady, calm energy. A jitter free, low acid coffee that is gentle on the stomach.

Start your day with a beautiful, radiant glow! We think our tremella mushroom coffee blend is the ultimate beauty blend for a reason.

Acidity of tremella mushroom coffee

Thanks to our gentle, patented post roast method for the coffee beans, the tremella coffee blend has a pH of up to 6.0 (most regular coffees are around pH 4.0 to 5.0).

The two functional mushrooms help lower the acidity of the coffee even further, rounding out the experience with the other qualities associated with functional mushrooms.

Tremella and maitake mushrooms in coffee

To create this unique "beauty blend" we chose double extracted organic tremella (also known as snow fungus) and maitake mushroom extracts. We matched the flavour profiles of the mushrooms with a darker roast of the beans, and we think they work together like magic!

Coffee beans from small farms in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in southern Sweden, using Arabica beans bought directly from small organic farmer cooperatives in Peru.

Ingredients :
Organic Arabica coffee (98%), organic double extracted tremella (Tremella fuciformis) (1%) and organic double extracted maitake (Grifola frondosa) (1%), (2%: 4540 mg per pack).

Recommended dose:
Measure 14 g of tremella coffee for one cup of low acid mushroom coffee (pour over, filter or French press) or 7 g for one espresso shot. We suggest two to four cups a day.

Pack:
227 g. 16 cups per bag for filter (32 espresso shots).
Our tremella mushroom coffee is also available aswhole beans võiground for espresso .

*In coffee, acidity refers to the sensory experience you taste, while the pH value refers to actual chemical acidity. A low pH value means higher acidity; pure water, for example, is neutral with a pH of 7.

The lower the acidity of the coffee, measured by pH, the more your body will appreciate the more balanced energy from a cup. In other words, low acid coffee can be a preferred choice for people who are sensitive to the high acidity of coffee or who are looking for a gentler option for their digestion.