Adaptogen Calm Bundle: Supersize Reishi Specialty Coffee Pack 3 x 1 kg

Reishi Specialty Coffee - Organic, Low-Aci & Inused for Calm

Ease into your day with grounded energy and inner balance.
Rå Hygge’s Reishi Mushroom Specialty Coffee combines premium organic Arabica beans with calming Reishi mushroom extract to help you stay centered—without compromising on flavor or focus.

Our medium-roasted, low-acid coffee is sourced from small-scale organic cooperatives in Peru, delivering chocolatey depth with citrus highlights and a smooth, earthy finish. Infused with dual-extracted Reishi mushroom extract (10:1 ratio, 30% polysaccharides), this brew supports stress resilience and immune balance—perfect for finding calm in the chaos.

Why Reishi?
Known as the “Mushroom of Immortality,” Ganoderma lucidum is an adaptogen used for centuries to promote relaxation, immune support, and restful energy. It works in harmony with caffeine, giving you a more stable, sustained sense of vitality—no spikes, no crashes.

Naturally low in acid (pH 6–6.5), this coffee is kind to your stomach, teeth, and taste buds. Enjoy bold flavor without the bitterness.

Brew it your way: whole beans, filter grind, or espresso. However you prepare it, Reishi brings a sense of calm to every cup.

Key benefits:
✔ Organic & Fair Trade
✔ Low-acid & gentle on digestion
✔ Stress support & immune balance
✔ No additives or artificial flavors
✔ Vegan & clean-label

How to brew:

Use 14g per cup – we recommend up to two cups per day.

Ingredients:

Organic Arabica coffee (98%), organic Reishi mushroom dual extract (2%) – 280 mg per cup
(SE: Ingredienser: Ekologiskt Arabica kaffe (98%), ekologisk instant Reishi (2%))

Available in:

Whole beans, filter, or espresso grind
Sizes: 100g, 227g, 1kg + convenient bundle packs

Unwind, refocus, and feel grounded with every sip.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.