Problems it addresses
From research- Weak immune defence and frequent colds
- Weak mucosal immunity (low sIgA)
- Low grade inflammation (raised CRP)
- High cholesterol
- Oxidative stress
- Imbalanced gut microbiome
- Low energy and vitality
Solution: balance · day
Shiitake
A rounded daytime cup with a light umami.
Quick answer · Last updated
What is shiitake and what is it used for?
Shiitake (Lentinula edodes) is an edible mushroom with a brown cap, known in Japanese and Chinese cooking for its umami taste. Ra Hygge adds a double extract of the shiitake fruiting body to medium roast low acid coffee and also makes a powdered extract and the Maté Magic tea blend from it. The coffee has notes of chocolate and citrus and a light umami.
- 100% fruiting body
- Organic
- Roasted in Sweden
- 4,8 / 5 · 30 reviews
Sound familiar?
Three situations. Find your form of shiitake.
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At midday I want coffee that isn't sharp.
Solution · day
Shiitake coffee, beans -
I want mushrooms in my food too, not just in my cup.
Solution · kitchen
Shiitake powder in broth -
In the afternoon I need freshness, but I've had enough coffee.
Solution · afternoon
Maté Magic tea
What does shiitake support?
Shiitake is the kitchen mushroom: immunity, vitality and natural umami. Available as coffee beans, filter grind, a 40 g powdered extract and in Maté Magic tea.
What it supports
From research- Lentinan, a beta glucan that activates immune cells such as T helper and NK cells
- In a 4 week human study, 5 to 10 g of shiitake a day improved immune cell activity and raised sIgA
- Lower CRP in the same study, a less inflammatory state
- Eritadenine, which supports healthy cholesterol metabolism in animal studies
- Ergothioneine, one of the strongest antioxidants in food
- Prebiotic fibre that feeds the gut microbiome
- Natural umami for coffee, broth and soup
Biohacker protocol
From researchOne cup of shiitake coffee (14 g) in the morning or at midday, plus half a teaspoon of powder (about 690 mg) in soup, broth or a smoothie. Use daily for at least 4 weeks: in the human study the results came after 4 weeks of daily use.
Best combinations
| Goal | Combination | When | Why it works |
|---|---|---|---|
| Immune support | Shiitake + chaga | Morning with coffee | Beta glucans (lentinan) plus antioxidants for everyday defence |
| Heart and balance | Shiitake + reishi | Day and evening | Eritadenine for cholesterol metabolism plus reishi for healthy blood pressure |
| Nourishing kitchen | Shiitake + maitake | Midday in broth or soup | Two culinary mushrooms: beta glucans, fibre and deep umami |
Which form suits you?
One mushroom, three forms. Choose by your day.
| Form | When | Caffeine | Price | Right for you if |
|---|---|---|---|---|
| Coffee, beans | Day | Yes | from €9,95 | you want a rounded cup with chocolate notes |
| Powdered extract 40 g | Midday | Ei | €29,95 | you want umami in soup or broth |
| Maté Magic tea | Afternoon | Yes (maté and green tea) | €8,95 | you want tea instead of coffee |
Shiitake products
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Sold out
Shiitake Mushroom Coffee Supersize Pack 3 × 1 kg
Several forms together
€135,00
Regular price€172,00Sold out View product
A shiitake day
Balance and umami.
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Mid morning
A cup of shiitake coffee, 14 g per cup.
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Midday
Half a teaspoon of powder in soup or broth.
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Afternoon
A cup of Maté Magic tea, water at 60 to 70 degrees, 3 to 5 minutes.
Shiitake in facts
| Name | shiitake |
|---|---|
| Latin name | Lentinula edodes |
| Part used | Fruiting body (100%), no mycelium or fillers |
| Extract type | Double extract (hot water and alcohol); 10:1 extract in the coffee |
| Standardised to | At least 30% polysaccharides; the powdered extract also contains at least 20% beta glucans |
| Caffeine per serving | The powdered extract is caffeine free; shiitake coffee and Maté Magic tea contain caffeine |
| Acidity | pH 6 to 6.5 (shiitake coffee) |
| Origin | Organic shiitake; coffee is organic Peruvian Arabica, roasted in Sweden |
| Certificates | Organic (EU); coffee SMAK Certifiering AB, SE-EKO-03 |
How we make it
Fruiting body, not filler
we use only the shiitake fruiting body, with no mycelium or fillers
Lab tested
every batch is tested in a laboratory
Roasted in Sweden, low acidity
a medium roast in Staffanstorp, treated after roasting with a method patented in Finland
Questions about shiitake
The questions are written the way people actually search.
What is shiitake?
Shiitake (Lentinula edodes) is an edible mushroom with a brown cap, known in Japanese and Chinese cooking for its umami taste. Ra Hygge uses a double extract of the shiitake fruiting body in coffee, powder and the Maté Magic tea blend.
What does shiitake coffee taste like?
Medium roast, notes of chocolate and citrus and a light umami. The acidity is low, pH 6 to 6.5.
How do I use shiitake powder?
Stir half a teaspoon into coffee, tea, broth, soup or a smoothie. The powder has a rich, savoury taste, so it also works well in food.
Does Maté Magic tea contain caffeine?
Yes. Maté Magic contains yerba maté and Sencha green tea, which naturally contain caffeine. The shiitake powdered extract is caffeine free.
How is mushroom coffee different from regular coffee?
Mushroom coffee is real roasted coffee with added extract from the fruiting bodies of edible mushrooms. Ra Hygge coffee is also low in acidity (Lion's Mane coffee has a pH of up to 6.0) because it is treated after roasting with a method patented in Finland.
Where can I buy shiitake coffee?
We sell shiitake coffee, powder and tea in the rahygge.ee online shop.