Tremella Mushroom Coffee Supersize Pack 3 × 1 kg

Tremella & Maitake Specialty Coffee – Organic, Low-Acid & Infused for Hydration & Balance

Glow from within—while staying grounded.
Ra Hygge’s Tremella & Maitake Mushroom Coffee is a luxurious fusion of inner and outer wellness. This smooth, specialty-grade Arabica coffee is infused with two powerful mushroom extracts to support both radiant skin and everyday balance.

Sourced from organic smallholder cooperatives in Peru, our beans are medium-roasted and naturally low in acid (pH 6–6.5)—making them gentle on the stomach and teeth, while delivering full-bodied flavor with chocolate and citrus notes.

Infused with:

• 1% dual-extracted Tremella (Tremella fuciformis) – known as the “beauty mushroom” for its support of skin hydration, elasticity, and antioxidant protection
• 1% dual-extracted Maitake (Grifola frondosa) – a revered adaptogen traditionally used to support immune defense and metabolic balance

Each cup contains 280 mg total mushroom extract (10:1 dual-extraction, 30% polysaccharides) to enhance your daily ritual with natural, functional benefits.

Why you'll love it:

✔ Supports skin hydration & glow
✔ Promotes immune balance & resilience
✔ Organic, vegan & fair-trade
✔ Naturally low-acid and gentle on digestion
✔ No additives or artificial flavors—just clean, effective coffee

Available in:

• Whole beans, filter grind, or espresso grind
• 100g, 227g, 1kg bags or bundle packs

Ingredients:

Organic Arabica coffee (98%), organic Tremella mushroom dual extract (Tremella Fuciformis) (1%), organic maitake dual extract (Grifola Frondosa) (1%) – 280 mg per cup
(SE: Ingredienser: Ekologiskt Arabica kaffe (98%), ekologisk vit gelésvampextrakt (Tremella Fuciformis) (1%), ekologisk koralltickaextrakt/maitake (Grifola Frondosa) (1%))

Available in:

Whole beans, filter, or espresso grind
Sizes: 100g, 227g, 1kg + bundle options

Sip your way to glow, balance, and grounded energy—every single day.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.